Baking class today is so fun.

Even though we didn't really do any hands-on, this is still an experience to remember. The atmosphere was great (since the entire room was covered by the aromatic banana chiffons and pineapple tarts). I'm having the urge to start baking my first chinese new year pineapple tart. Hopefully I don't burn down my kitchen this time round. Haha.

But I'll need to get a conventional oven first.